Garlic Parmesan Crockpot Chicken and Potatoes
Discover the ultimate comfort food with this Garlic Parmesan Crockpot Chicken and Potatoes recipe! Perfect for busy weeknights or family gatherings, this dish combines tender chicken breasts and flavorful baby potatoes cooked to perfection in a slow cooker. Infused with aromatic garlic and creamy parmesan, each bite is a delightful experience that will have everyone asking for seconds. Enjoy the ease of preparation as you simply toss the ingredients into your crockpot and let it work its magic while you go about your day. Serve it with your favorite sides for a complete meal that warms the heart!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot, then place seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve warm, spooning sauce over the dish.
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg