Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a stunning side dish that combines elegance with rich, creamy flavors. These delightful potato swirls boast a fluffy interior and a crispy golden exterior, making them the perfect accompaniment for any meal. Ideal for both casual dinners and special occasions, they are sure to impress your guests while being easy enough for weeknight cooking. With the inviting taste of roasted garlic and the unmistakable zing of Parmesan cheese, every bite provides a burst of flavor that will have everyone coming back for more.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg (2.8lb) baking potatoes
- 5 tbsp (75g) butter
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt, and pepper
Instructions
- Roast the garlic by slicing off the tip and drizzling with olive oil. Wrap in foil and bake at 180C (356F) for 50-60 minutes until soft.
- Peel and dice the baking potatoes; boil in salted water until fork-tender (about 15-20 minutes). Drain and let steam dry.
- Mash the potatoes with roasted garlic, butter, cream, salt, and pepper until smooth. Mix in egg yolks once slightly cooled.
- Pipe the mixture onto a lined baking sheet in swirled domes.
- Drizzle melted butter over each dome and bake at 200C (400F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 duchess potato (approx. 90g)
- Calories: 158
- Sugar: 1g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 122mg
Find it online: https://lilrecipe.com/garlic-parmesan-duchess-potatoes/