Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. This delightful appetizer features a crusty exterior with a warm, gooey cheese-filled interior that invites everyone to pull apart and indulge. The irresistible aroma of garlic and melted cheese wafting through your kitchen will have your guests clamoring for more. Simple to prepare and versatile enough to adapt to your taste, this recipe ensures that even novice bakers can shine in the kitchen. Whether you serve it alongside marinara sauce or enjoy it on its own, this cheesy delight guarantees satisfaction for all.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large artisanal loaf
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over low heat, melt the butter and add minced garlic; cook until fragrant (1-2 minutes).
- Slice the loaf into sections without cutting all the way through. Drizzle half of the garlic butter inside each cut, then fill with mozzarella followed by Parmesan.
- Place on a baking sheet lined with parchment paper, brush remaining garlic butter over the top, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/garlic-parmesan-pull-apart-bread/