Garlic Parmesan Sweet Potato Wedges
Enjoy crispy and flavorful Garlic Parmesan Sweet Potato Wedges that are perfect for snacking or as a side dish. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice sweet potatoes into evenly sized wedges.
- In a bowl, mix olive oil, minced garlic, salt, black pepper, and paprika.
- Toss the sweet potato wedges in the seasoning mixture until well coated.
- Sprinkle grated Parmesan cheese over the wedges and toss gently again.
- Arrange on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/garlic-parmesan-sweet-potato-wedges/