Garlic Steak Bites and Potatoes
Garlic Steak Bites and Potatoes is a quick, flavorful meal that brings together tender beef and crispy potatoes in a delightful garlic butter sauce. Perfect for busy weeknights or family gatherings, this one-pan dish is not only easy to prepare but also a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes, season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender; set aside.
- Season steak cubes with salt, pepper, and Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear steak in batches for about 2–3 minutes on each side until browned.
- Reduce heat to medium-low, add remaining butter and minced garlic to the pan. Sauté for about 1 minute until fragrant. Return the crispy potatoes to the skillet and toss gently.
- Warm through for another minute or two on low heat before serving hot with fresh parsley sprinkled on top.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/garlic-steak-bites-and-potatoes/