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Ghosts in the Graveyard Poke Cake

Ghosts in the Graveyard Poke Cake
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Create a spooky treat that will be the highlight of your Halloween festivities with the Ghosts in the Graveyard Poke Cake! This fun and festive dessert features layers of rich chocolate cake soaked in vibrant pudding, topped with fluffy Cool Whip and crushed cookies to mimic a graveyard scene. It’s not only visually appealing but also deliciously decadent, making it perfect for parties or family gatherings. Kids will love getting involved in the decorating process, adding their favorite candies to create a personalized masterpiece. Easy to prepare and make-ahead friendly, this poke cake is sure to impress both kids and adults alike!

Ingredients

Scale
  • 15.25 ounces devil's food cake mix (plus ingredients called for on box)
  • 3.4 ounces instant white chocolate pudding mix
  • 2 cups cold milk
  • Green and orange food coloring
  • 8 ounces Cool Whip (thawed)
  • 30 crushed Oreo cookies
  • 4 Milano cookies
  • ½ cup semi-sweet chocolate chips or black writing icing
  • Additional Halloween-themed decorations (such as gummy candies)

Instructions

  1. Prepare the devil's food cake mix according to package directions in a 9×13 pan. Cool for about 15 minutes.
  2. In a large bowl, whisk together the instant pudding mix with cold milk until smooth. Divide into two bowls; color one green and the other orange.
  3. Poke holes about 1 inch apart across the top of the cooled cake using a wooden spoon handle.
  4. Spoon alternating colors of pudding into each hole, filling generously.
  5. Spread Cool Whip evenly over the top of the cake.
  6. Sprinkle crushed Oreo cookies over the Cool Whip layer for decoration.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Decorate with Milano cookies, ghost peeps, candy pumpkins, or sprinkles as desired.

Nutrition

Find it online: https://lilrecipe.com/ghosts-in-the-graveyard-poke-cake/