Giada Sheet Pan Layerless Lasagna
Indulge in the ultimate comfort food with Giada Sheet Pan Layerless Lasagna, a delightful twist on the classic Italian dish that brings family and friends together without the hassle of traditional layering. This simple, one-pan recipe features rich marinara sauce, savory ground beef, and a blend of creamy cheeses, all baked to perfection for a warm, inviting meal. Perfect for busy weeknights or cozy gatherings, this lasagna delivers big flavors in every bite. Serve it fresh from the oven and watch your loved ones come back for seconds!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz lasagna noodles
- 1 lb ground beef
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1.5 cups ricotta cheese
- 0.5 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess grease.
- Spread a thin layer of marinara sauce on the bottom of a lightly greased sheet pan. Layer lasagna noodles over the sauce.
- Spread half of the ricotta cheese mixture over the noodles, followed by half of the cooked meat and a generous sprinkle of mozzarella cheese.
- Repeat layering with remaining ingredients.
- Top with grated Parmesan cheese, cover with foil, and bake for about 30 minutes. Uncover and bake for an additional 15-20 minutes until golden and bubbly.
- Let cool slightly before serving; garnish with fresh basil.
Nutrition
- Serving Size: 1/8 of the dish (approximately 180g)
- Calories: 390
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/giada-sheet-pan-layerless-lasagna/