Gluten-Free Pumpkin Bread
If you’re on the lookout for a delightful autumn treat, our Gluten-Free Pumpkin Bread is just what you need! This bread is infused with cozy spices like cinnamon, nutmeg, and cloves, delivering a warm, comforting flavor in every slice. It’s perfect for any occasion—whether enjoyed as a breakfast companion to your morning coffee, an afternoon snack, or a sweet dessert. The recipe is simple and versatile, making it an easy go-to for families and gatherings alike. Plus, it fills your kitchen with an irresistible aroma as it bakes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch loaf pans.
- In a large bowl, combine gluten-free flour, baking soda, salt, and spices.
- In another bowl, beat the eggs and mix in water, pumpkin puree, sugars, and oil until well combined.
- Gradually mix the dry ingredients into the wet mixture until fully blended.
- Pour batter into prepared pans and bake for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/gluten-free-pumpkin-bread/