gluten free vegan peach crumb bars

If you’re looking for a sweet treat that’s both comforting and refreshing, you’ve come to the right place! These gluten free vegan peach crumb bars are a delightful way to celebrate peach season or simply enjoy a delicious dessert any time of year. The combination of juicy peaches and a crumbly oat topping makes these bars a family favorite. They’re perfect for busy weeknights, picnics, or gatherings with friends.

What makes this recipe even more special is how easy it is to whip up. With just a handful of simple ingredients, you can create something that looks and tastes like it came from a fancy bakery. Trust me, once you take your first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, these bars fit perfectly into your busy schedule.
• Family-Friendly Delight: Everyone will love the sweet peach filling and crumbly topping—it’s hard not to go back for seconds!
• Make-Ahead Convenience: These bars can be baked in advance and stored for later, making them great for meal prep or unexpected guests.
• Wholesome Ingredients: Made with fresh peaches and gluten-free oats, they’re as nourishing as they are delicious.
• Perfect for Any Occasion: Whether it’s a cozy night in or a summer gathering, these bars make every moment sweeter.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays an important role in creating those delightful layers of flavor and texture in our gluten free vegan peach crumb bars.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

One of the best parts about these gluten free vegan peach crumb bars is their flexibility! You can easily tweak the recipe to suit your taste or what you have on hand.

• Change the Fruit: Swap out peaches for other fruits like blueberries or apples for a different flavor experience.
• Add Nuts: Incorporating chopped nuts like pecans or almonds into the crumb topping adds a delightful crunch.
• Try Different Spices: Experiment with spices such as nutmeg or ginger to give your bars an exciting twist.
• Make it Extra Sweet: Drizzle some agave syrup over the top before serving for an additional layer of sweetness.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees F (190 C). This step is crucial because it ensures that your bars bake evenly. While that’s happening, prepare your baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice those lovely peaches! In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch, cinnamon, and orange juice. Letting this mixture sit allows the flavors to meld beautifully while the sugar draws out some of that delicious peach juice.

Step 3: Make the Crumb Topping

In another bowl, sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Next, add in solid coconut oil along with maple syrup and coconut milk. Use a fork to blend everything until it forms a crumbly texture. This mixture will create that irresistible crunchy topping!

Step 4: Assemble Your Bars

Spread about two-thirds of the oat mixture into your prepared pan. Press it evenly into the bottom—this creates a sturdy base for our filling. Now pour on that luscious layer of peaches along with their juices. Finally, sprinkle the remaining oat crumble over the top.

Step 5: Bake to Perfection

Pop your pan into the oven and bake for about 40-45 minutes. You’ll know they’re ready when the peaches are bubbly and the crumble is golden brown—your kitchen will smell amazing!

Step 6: Cool and Enjoy

Once baked to perfection, allow your creation to cool in the pan before slicing into bars. This cooling time helps everything set nicely so you can serve perfect slices!

There you have it! Your very own batch of delicious gluten free vegan peach crumb bars everyone will adore! Enjoy!

Pro Tips for Making gluten free vegan peach crumb bars

Creating the perfect gluten free vegan peach crumb bars is a delightful experience, and these pro tips will help you achieve the best results!

• Choose ripe peaches: Using perfectly ripe peaches ensures maximum sweetness and flavor, making your bars irresistibly delicious.

• Use cold coconut oil: Keeping your coconut oil solid (not melted) helps create that delightful crumbly texture in the topping, resulting in a satisfying contrast to the juicy peach filling.

• Don’t skip the orange juice: A splash of orange juice brightens up the flavors and complements the peaches beautifully, enhancing their natural sweetness.

• Let them cool before slicing: Patience is key! Allowing the bars to cool completely helps them set, making it easier to cut into neat squares without making a mess.

• Experiment with spices: Feel free to add other spices like nutmeg or cardamom for an extra layer of flavor. A little creativity can take these bars from good to extraordinary!

How to Serve gluten free vegan peach crumb bars

When it comes to serving your gluten free vegan peach crumb bars, presentation can make all the difference. Here are some fun ways to elevate this delightful treat!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint not only adds a pop of color but also an aromatic freshness that pairs wonderfully with the sweet peaches.

• Dairy-free whipped cream: A dollop of dairy-free whipped cream on top adds creaminess and balances out the textures beautifully.

Side Dishes

• Coconut yogurt: Serve alongside a scoop of creamy coconut yogurt for a refreshing contrast and added creaminess that complements the fruitiness of the bars.

• Chilled fruit salad: A light chilled fruit salad featuring seasonal fruits like berries or melons adds a refreshing touch that pairs well with the warm flavors of the peach bars.

• Vegan ice cream: Pairing these crumb bars with a scoop of vegan ice cream makes for an indulgent dessert experience that’s perfect for sharing (or keeping all to yourself!).

Enjoy creating and sharing these scrumptious gluten free vegan peach crumb bars at your next gathering or simply as a sweet treat for yourself!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep, making them a delightful treat that you can enjoy throughout the week. You can easily store leftovers or even freeze them for later enjoyment!

Storing Leftovers

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Allow bars to cool completely before freezing.
• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months.

Reheating

• To reheat, thaw bars in the refrigerator overnight.
• Warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

FAQs

Here are some common questions you might have about making gluten free vegan peach crumb bars.

Can I use other fruits instead of peaches for this recipe?

Absolutely! While this recipe focuses on gluten free vegan peach crumb bars, you can substitute with other fruits like blueberries, apples, or plums. Just adjust the sugar based on the sweetness of the fruit.

How do I know when my gluten free vegan peach crumb bars are done baking?

Your bars are ready when the peaches are bubbly and the crumble topping is golden brown. A toothpick inserted into the center should come out clean or with only a few crumbs attached.

Are gluten free vegan peach crumb bars suitable for kids?

Yes! These bars are kid-friendly and provide a delicious way to incorporate fruit into their diet without any animal products or gluten.

Can I make these gluten free vegan peach crumb bars ahead of time?

Definitely! You can make these ahead of time and store them as mentioned above, making them a convenient dessert option.

Final Thoughts

I hope you find as much joy in making these gluten free vegan peach crumb bars as I do! They’re not just a delicious dessert; they embody warmth and comfort with every bite. Whether you’re enjoying them on your own or sharing with friends and family, these bars are sure to be a hit. Happy baking, and don’t hesitate to experiment with your favorite fruits!