Print

Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of gluten free vegan peach crumb bars, a sweet treat that perfectly captures the essence of summer. These bars boast a luscious peach filling nestled beneath a crunchy oat topping, making them a hit among family and friends. Ideal for busy weeknights, picnics, or special gatherings, this easy-to-follow recipe ensures that you can whip them up in no time. With wholesome ingredients like fresh peaches and gluten-free oats, these bars are not only delicious but also nourishing. Once you take your first bite, you’re sure to come back for more!

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 1/4 cup brown sugar
  • 1 1/4 cups gluten-free flour blend
  • 1 cup gluten-free quick oats
  • 6 tablespoons solid coconut oil
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut milk
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat oven to 375°F (190°C) and prepare your baking pan.
  2. In a bowl, mix diced peaches with cane sugar, cornstarch, cinnamon, and orange juice; let sit.
  3. In another bowl, combine gluten-free flour blend, oats, brown sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
  4. Press two-thirds of the oat mixture into the pan as a base. Add the peach filling on top followed by the remaining crumble.
  5. Bake for 40-45 minutes until golden brown and bubbly.
  6. Cool completely before slicing into bars.

Nutrition

Find it online: https://lilrecipe.com/gluten-free-vegan-peach-crumb-bars/