Gooey Reese’s Cheesecake Cookies

If you’re looking for a cookie that truly satisfies your sweet tooth, these Gooey Reese’s Cheesecake Cookies are just what you need! Imagine sinking your teeth into a soft and chewy cookie, only to discover a creamy cheesecake center filled with delightful Reese’s Pieces and chocolate chips. It’s the ultimate treat for peanut butter lovers and perfect for any occasion. Whether it’s a busy weeknight craving or a gathering with friends and family, these cookies will bring smiles all around!

Each bite is a warm reminder of cozy afternoons spent baking in the kitchen. Trust me; once you try these cookies, they will become a staple in your dessert rotation.

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, you’ll have delicious cookies in no time!
• Family favorite: Kids and adults alike will love the mix of textures and flavors.
• Make-ahead option: Freeze the cheesecake filling ahead of time to save some prep work on baking day.
• Customizable: Feel free to add your favorite mix-ins or toppings to make these cookies uniquely yours!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. You might already have many of them in your pantry!

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Switch up the candy: Replace Reese’s Pieces with M&Ms or chopped nuts for a different flavor profile.
• Add spices: A pinch of cinnamon or nutmeg can add warmth to your cookie dough.
• Try different fillings: Use a scoop of Nutella or caramel sauce instead of cheesecake filling for an extra indulgence.

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Start by mixing together the cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth. This step is crucial because it creates that creamy center that makes these cookies so special. Once it’s mixed well, scoop small dollops onto a parchment-lined baking sheet and pop them in the freezer for at least an hour. Freezing helps keep the filling intact when baking.

Step 2: Make the Cookie Dough

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process adds air into the mixture, making your cookies tender. Next, mix in one large egg and some vanilla extract until everything is combined beautifully.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently until just combined. Now fold in those lovely chocolate chips and Reese’s Pieces—this is where all that yummy flavor begins!

Step 4: Assemble Your Cookies

Take about two tablespoons of cookie dough and flatten it out in your hand. Place one frozen cheesecake dollop in the center before covering it with more dough. Be sure to seal those edges well; we want every bit of that gooey filling inside when they bake!

Step 5: Bake

Place your cookie dough balls on a parchment-lined baking sheet with space between each ball (they’ll spread!). Bake them at 350°F (175°C) for about 12-14 minutes until the edges are golden brown but still soft in the middle.

Step 6: Cool and Serve

Let those delicious cookies cool on the baking sheet for five minutes before transferring them to a wire rack. If you’d like an extra touch of sweetness, drizzle melted chocolate on top before serving warm! Enjoy every gooey bite!

Pro Tips for Making Gooey Reese’s Cheesecake Cookies

Baking should be a joyful experience, and with these pro tips, you can ensure your cookies turn out perfectly every time!

• Chill the cheesecake filling: Freezing the cream cheese mixture is crucial for achieving that gooey center. It ensures the filling stays intact while baking, creating a delightful surprise in each bite.

• Don’t overmix the dough: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Use room temperature ingredients: Ensure your butter and cream cheese are at room temperature before starting. This allows for better incorporation, leading to a smoother texture in both the dough and the cheesecake filling.

• Space your cookies properly: Leave enough space between the cookie dough balls on the baking sheet. They will spread while baking, so proper spacing helps prevent them from merging into one giant cookie!

• Experiment with chocolate drizzle: Drizzling melted chocolate on top not only enhances presentation but also adds an extra layer of flavor. Feel free to get creative with different types of chocolate!

How to Serve Gooey Reese’s Cheesecake Cookies

These delicious cookies can be served in various ways that will impress family and friends alike! Here are some ideas to elevate your dessert table.

Garnishes

• Chopped peanuts: Sprinkling chopped peanuts on top adds a crunchy texture that complements the creamy cheesecake filling.
• Whipped coconut cream: A dollop of fluffy whipped coconut cream on the side brings a lightness that balances out the richness of the cookies.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with these cookies, creating a delightful contrast of temperatures.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits offers a bright, tangy complement to the sweet cookies.
• Milk or plant-based milk: Serving these cookies alongside a cold glass of milk—dairy or plant-based—makes for a nostalgic combination that everyone loves.
• Coffee or tea: For adults, pairing these cookies with a warm cup of coffee or tea creates a comforting experience perfect for any time of day.

With these serving suggestions and tips, your Gooey Reese’s Cheesecake Cookies will be an unforgettable treat that everyone will adore! Enjoy!

Make Ahead and Storage

These Gooey Reese’s Cheesecake Cookies are perfect for meal prep, allowing you to enjoy them fresh or save some for later. With a little planning, you can have these delights ready to go whenever the craving strikes!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them, where they will last for about a week.
• Make sure to place parchment paper between layers of cookies to prevent sticking.

Freezing

• Place baked cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They will keep well in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place frozen or refrigerated cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Enjoy with a drizzle of melted chocolate if you like that extra touch!

FAQs

Here are some common questions that might come up while making these delicious cookies.

Can I make Gooey Reese’s Cheesecake Cookies gluten-free?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure the other ingredients are also gluten-free.

How do I keep my Gooey Reese’s Cheesecake Cookies from spreading?

To prevent spreading, ensure your butter is softened but not melted. Additionally, chilling the cookie dough before baking helps maintain their shape.

Can I use different candies instead of Reese’s Pieces?

Absolutely! Feel free to mix in your favorite candies or chocolate chips. Just keep the proportions similar for best results.

How should I store Gooey Reese’s Cheesecake Cookies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

What’s the best way to reheat these cookies?

Preheat your oven and warm the cookies for about 5-7 minutes. This will restore their gooey texture perfectly!

Final Thoughts

I hope you’re as excited to make these Gooey Reese’s Cheesecake Cookies as I am! They’re not just cookies; they’re an experience filled with rich flavors and delightful textures that everyone will love. Whether you share them with friends or indulge all by yourself, I know you’ll enjoy every bite! Happy baking!