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Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies
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Indulge in the rich, decadent experience of Gooey Reese’s Cheesecake Cookies! These soft and chewy cookies house a luscious creamy cheesecake center filled with delightful chocolate chips and Reese’s Pieces. Perfect for satisfying your sweet tooth, these treats are ideal for any occasion, from cozy nights at home to festive gatherings. With their irresistible combination of flavors and textures, these cookies are sure to become a favorite among family and friends. Easy to make and customizable with your favorite mix-ins, you’ll want to keep this recipe on hand for all your dessert needs.

Ingredients

Scale
  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Reese’s Pieces

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Scoop dollops onto a baking sheet and freeze for at least an hour.
  2. In a bowl, beat softened butter, brown sugar, and granulated sugar until fluffy. Mix in egg and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt; gradually combine with the wet mixture. Fold in chocolate chips and Reese’s Pieces.
  4. Flatten two tablespoons of cookie dough in your hand, add a frozen cheesecake dollop in the center, cover with more dough, ensuring edges are sealed.
  5. Bake at 350°F (175°C) for 12-14 minutes until golden on the edges but soft in the center.
  6. Cool on a wire rack and drizzle with melted chocolate if desired.

Nutrition

Find it online: https://lilrecipe.com/gooey-reeses-cheesecake-cookies/