Gordon Ramsay Butternut Squash Soup
Warm up your kitchen with this delightful Gordon Ramsay Butternut Squash Soup Recipe, a creamy and flavorful dish perfect for cozy dinners or meal prep. This soup is not just comforting but also brimming with nutritious ingredients like butternut squash and fresh herbs. In approximately 40 minutes, you can create a deliciously satisfying bowl that is sure to impress family and friends alike. With its simple preparation and wholesome ingredients, this soup is a fantastic option for busy weeknights when you crave something hearty without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
- Fresh parsley
- Toasted pepitas
- Crusty bread
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, sea salt, and black pepper. Sauté for 5–8 minutes until soft.
- Add cubed butternut squash, stirring for another 8–10 minutes until slightly browned.
- Mix in garlic, sage, rosemary, and ginger; cook for 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer covered for 25 minutes until squash is tender.
- Allow to cool slightly before blending until smooth. Adjust consistency with additional broth if desired.
- Taste and season as needed before serving garnished with fresh parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 4g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg