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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a delightful and comforting dish that brings the rich flavors of Indian cuisine right to your kitchen. This recipe features tender chicken marinated in a creamy, spiced yogurt mixture, then simmered in a luscious tomato-based sauce. Perfect for both busy weeknights and family gatherings, this dish is packed with flavor and warmth, making it a true crowd-pleaser. The combination of spices creates an aromatic experience that will leave everyone craving more. Serve it with fluffy basmati rice or soft naan to soak up that delicious sauce!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken: Mix Greek yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat chicken thoroughly and let it marinate for at least 30 minutes.
  2. Prepare the sauce: In a pan over medium heat, sauté chopped onion in oil and butter until golden brown. Add minced garlic and grated ginger; cook until fragrant.
  3. Spice it up: Stir in additional spices and tomato paste; mix well.
  4. Build the sauce: Add crushed tomatoes and simmer for about 10 minutes.
  5. Cook the chicken: Add marinated chicken to the sauce; cook until fully cooked through.
  6. Cream it up: Stir in heavy cream or coconut milk; simmer until heated through.

Nutrition

Find it online: https://lilrecipe.com/gordon-ramsay-chicken-tikka-masala/