Gordon Ramsay Perfect Mashed Potatoes Recipe
Indulge in the ultimate comfort food with the Gordon Ramsay Perfect Mashed Potatoes Recipe. This dish is a symphony of creamy, buttery goodness that elevates any meal. With just a handful of wholesome ingredients, including fluffy Russet or Yukon Gold potatoes and rich melted butter, you’ll create a side dish that’s both simple and satisfying. Perfect for weeknight dinners or family gatherings, this recipe guarantees smiles all around as everyone comes back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and quarter the potatoes, and optionally add garlic to a pot of cold, salted water. Bring to a boil and cook until tender (about 15-20 minutes).
- Dry and Mash: Drain the potatoes and return them to the pot to steam dry for 2 minutes. Add melted butter and mash until combined.
- Finish and Season: Gradually add hot milk while mashing to your desired consistency. Season generously with salt and pepper. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg