Grandma’s Famous Salmon Cakes
Indulge in the comforting flavors of Grandma’s Famous Salmon Cakes, a beloved family recipe that brings warmth and joy to any meal. These delightful salmon cakes are crispy on the outside and tender on the inside, making them an ideal choice for busy weeknights or special gatherings. With simple, wholesome ingredients and a preparation time of just 30 minutes, these versatile cakes can be tailored to suit your taste. Whether served with a tangy dipping sauce or alongside fresh sides, Grandma’s Famous Salmon Cakes are sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain breadcrumbs (or gluten-free breadcrumbs)
- 2 large eggs
- ¼ cup freshly chopped parsley
- 2 tbsp lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the salmon until flaky, about 10-15 minutes. Flake it into a bowl.
- In the same bowl, combine flaked salmon, breadcrumbs, eggs, parsley, lemon juice, salt, and pepper. Mix gently.
- Shape the mixture into palm-sized patties.
- Heat olive oil in a skillet over medium heat and fry each patty for 4-5 minutes per side until golden brown.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/grandmas-famous-salmon-cakes/