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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings family and friends together during the festive season. This classic stuffing features a delightful blend of sautéed onions, celery, and aromatic herbs, all mixed with crunchy bread cubes soaked in savory chicken broth. The result is a perfect balance of moist and chewy textures, making it an irresistible addition to any holiday table. Simple to prepare and adaptable to fit various dietary preferences, this recipe is sure to become a cherished staple in your home as well.

Ingredients

Scale
  • 16 cups dry bread cubes (about 3 large loaves)
  • 1/2 cup butter
  • 2 cups diced onion
  • 2 cups diced celery
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Prepare the Bread Cubes: Cut bread into cubes and let them air dry overnight.
  2. Sauté the Vegetables: Melt butter in a skillet over medium heat. Add onions and celery; cook until tender and fragrant (about 5-7 minutes).
  3. Mix It All Together: In a large bowl, combine dry bread cubes with sautéed vegetables, poultry seasoning, thyme, sage, salt, and pepper. Toss gently.
  4. Add Broth and Eggs: Gradually pour in chicken broth while mixing gently. Then add beaten eggs and ensure everything is moistened but not soggy.
  5. Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for about 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.

Nutrition

Find it online: https://lilrecipe.com/grandmas-thanksgiving-stuffing-recipe/