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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the vibrant flavors of Greece with this easy-to-make recipe for Greek Chicken Meatballs with Lemon Orzo. Featuring succulent ground chicken meatballs infused with aromatic herbs and spices, paired perfectly with zesty lemon orzo, this dish is a delightful blend of comfort and freshness. Ideal for busy weeknights or family gatherings, these meatballs are not only quick to prepare but also incredibly versatile. Whether you serve them alongside a refreshing Greek salad or enjoy them on their own, they’re sure to impress!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup nutritional yeast (or grated Parmesan cheese)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, nutritional yeast, egg, garlic, parsley, mint, oregano, salt, and pepper. Mix until just combined.
  2. Form the mixture into 1-inch meatballs.
  3. Heat olive oil in a skillet over medium heat. Cook meatballs for 10-12 minutes until browned and cooked through.
  4. Meanwhile, boil vegetable broth in a pot. Add orzo and cook according to package instructions (8-10 minutes).
  5. Drain excess liquid from the orzo and mix in lemon zest and juice along with salt and pepper.
  6. Serve meatballs over lemony orzo, garnished with fresh herbs.

Nutrition

Find it online: https://lilrecipe.com/greek-chicken-meatballs-with-lemon-orzo/