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Greek Lemon Garlic Roasted Potatoes

Greek Lemon Garlic Roasted Potatoes
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If you’re on the hunt for a side dish that will elevate your meals without fuss, look no further than these Greek Lemon Garlic Roasted Potatoes. This recipe showcases tender potatoes bathed in zesty lemon juice, fragrant garlic, and aromatic oregano, creating a delightful harmony of flavors that pairs beautifully with grilled chicken or fish. Perfect for family dinners or casual weeknight meals, these roasted potatoes are not only easy to prepare but also versatile enough to accommodate your personal taste preferences. With the option to enhance them with fresh herbs or a sprinkle of red pepper flakes, you can customize this dish to suit any palate. Enjoy the comforting yet refreshing taste of these Greek Lemon Garlic Roasted Potatoes at your next gathering!

Ingredients

Scale
  • 2.5 lbs yellow or Yukon gold potatoes
  • 2 cups chicken broth (or vegetable broth)
  • ½ cup olive oil
  • ½ cup lemon juice
  • 5 cloves garlic (minced)
  • 1 tbsp dried oregano
  • ½ tbsp paprika
  • 1 tbsp salt

Instructions

  1. Preheat your oven to 400°F.
  2. Peel (if desired) and cut the potatoes into thick wedges or cubes.
  3. In a roasting pan, combine potato chunks with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt; toss to coat well.
  4. Cover the pan with foil and roast for about 40 minutes.
  5. Remove from the oven and toss the potatoes; cover again and roast for an additional 25 minutes until fork-tender.
  6. Uncover and roast for another 15 minutes to achieve golden-brown perfection.
  7. Serve warm, drizzled with any remaining juices.

Nutrition

Find it online: https://lilrecipe.com/greek-lemon-garlic-roasted-potatoes/