Print

Greek Rice

Greek Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a taste of the Mediterranean, Greek Rice is the perfect dish to satisfy your culinary desires. This vibrant and flavorful rice dish combines fluffy long-grain rice with fresh bell peppers, aromatic garlic, and zesty lemon juice, creating a delightful side that complements any meal. Whether served warm or at room temperature, Greek Rice is versatile enough for weeknight dinners, family gatherings, or even potlucks. Packed with nutrients and easy to prepare in just 35 minutes, this recipe is a hit with both kids and adults alike. Enjoy every colorful bite as you bring a little celebration to your table!

Ingredients

Scale
  • 1 cup long-grain rice (basmati or jasmine)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 cups low-sodium vegetable broth
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup bell peppers (any color), chopped
  • ¼ cup fresh parsley, chopped

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pan over medium heat, add olive oil and sauté minced garlic for about 1 minute.
  3. Add the rinsed rice to the pan, stirring well to coat each grain in oil; toast for 2 minutes.
  4. Pour in vegetable broth and bring to a boil; then stir in chopped bell peppers.
  5. Reduce heat to low, cover tightly, and simmer for 18–20 minutes until liquid is absorbed.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork; finish with lemon juice and parsley.

Nutrition

Find it online: https://lilrecipe.com/greek-rice/