Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a meal that’s quick, nutritious, and bursting with flavor, then you’re in for a treat with these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe has become a staple in my kitchen because it perfectly balances tender grilled chicken and crisp-tender broccoli, all enveloped in a luscious sauce that you’ll want to drizzle over everything. Whether it’s a busy weeknight or a weekend family gathering, this dish makes everyone feel good about what they’re eating.

The best part? It’s easy to whip up and can be prepped ahead of time for those hectic days. Trust me, once you try it, it’ll be on your dinner rotation for sure!

Why You’ll Love This Recipe

  • Quick preparation: With just 25 minutes from start to finish, this recipe is perfect for busy schedules.
  • Family-friendly: Even the pickiest eaters will enjoy this delicious combination of chicken, broccoli, and creamy sauce.
  • Make-ahead convenience: Prepare the components in advance, making it ideal for meal prep or storing leftovers.
  • Healthy balance: Packed with protein and fiber, these bowls keep you satisfied without weighing you down.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful bowls! Each one plays an essential role in creating the flavorful experience we’re aiming for.

For the Chicken and Broccoli

  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Creamy Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

For Serving

  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa as base

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

  • Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist.
  • Add more veggies: Toss in bell peppers or snap peas for extra color and nutrition.
  • Change up the grains: Use farro or couscous instead of rice or quinoa for variety.
  • Spice it up: Add some red pepper flakes to the garlic sauce if you like a little heat!

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Prepare the Ingredients

Start by trimming and cutting the chicken breasts into even pieces. This ensures they cook quickly and evenly on the grill. Next, chop your broccoli into bite-sized florets. Don’t forget to mince fresh garlic; it’s going to add so much flavor to our sauce!

Step 2: Grill the Chicken and Broccoli

Lightly coat both the chicken pieces and broccoli florets with olive oil. Sprinkle them with salt and pepper to season. Grill the chicken over medium-high heat for about 5-6 minutes per side until it’s cooked through and juicy. At the same time, grill the broccoli until it’s just tender with lovely char spots—this should take around 6-8 minutes. Grilling them together saves time and adds great flavor!

Step 3: Make the Creamy Garlic Sauce

In a bowl, combine Greek yogurt with minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk it all together until it’s smooth and creamy. This sauce is where all that dreamy flavor comes from—don’t skip this step!

Step 4: Assemble Your Bowls

If you’re using rice or quinoa as a base (which I highly recommend!), layer it at the bottom of your serving bowls first. Then top each bowl generously with your grilled chicken and broccoli. Finally, drizzle that creamy garlic sauce all over everything! For an extra touch of freshness, garnish with chopped herbs like parsley or chives.

And there you have it—a delightful meal that’s sure to bring smiles at your table! Enjoy every bite of these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Creating the perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce can be a delightful experience with just a few extra tips!

  • Marinate for Flavor: Consider marinating the chicken in olive oil, lemon juice, and garlic for at least 30 minutes before grilling. This will infuse the meat with flavor and keep it moist during cooking.

  • Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This helps prevent overcooking and drying out the chicken.

  • Don’t Overcrowd the Grill: Grill the chicken and broccoli in batches if necessary. Overcrowding can lead to steaming rather than grilling, which means you won’t get those beautiful char marks and delicious smoky flavors.

  • Customize Your Sauce: Feel free to adjust the garlic sauce by adding herbs like dill or basil for an extra layer of flavor. Experimenting will help you find your favorite combination!

  • Prep Ahead: Perfect for meal prep! You can grill a larger batch of chicken and broccoli to store in the fridge for quick meals throughout the week. Just reheat and drizzle with fresh sauce when ready to eat.

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Serving your Grilled Chicken & Broccoli Bowls is all about presentation and complementary flavors that enhance this delicious dish!

Garnishes

  • Chopped Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh burst of color and flavor.
  • Lemon Wedges: Adding lemon wedges on the side brightens up the dish and adds an extra zing when squeezed over the bowl.
  • Red Pepper Flakes: For those who like a bit of heat, a sprinkle of red pepper flakes can elevate the flavor profile beautifully.

Side Dishes

  • Garlic Bread: A warm, crusty garlic bread pairs wonderfully, providing a satisfying crunch that complements the creamy sauce.
  • Mixed Green Salad: A light mixed green salad dressed with vinaigrette adds freshness and balances out the richness of the creamy garlic sauce.
  • Roasted Sweet Potatoes: Roasted sweet potatoes offer a sweet contrast to the savory elements in this dish, making every bite exciting.
  • Couscous with Vegetables: Fluffy couscous tossed with seasonal vegetables makes for a delightful side that absorbs any extra sauce beautifully.

Enjoy creating these bowls—it’s not just about eating; it’s about sharing delicious moments around the table!

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Make Ahead and Storage

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is a fantastic option for meal prep! Not only is it quick to whip up, but it also stores beautifully, making it perfect for busy weekdays.

Storing Leftovers

  • Allow the bowls to cool completely before storing.
  • Place portions in airtight containers.
  • Store in the refrigerator for up to 3 days.
  • Keep the creamy garlic sauce separate if possible to maintain its texture.

Freezing

  • Prepare the chicken and broccoli as per the recipe, allowing them to cool.
  • Portion out into freezer-safe containers or bags.
  • Label and date the containers; they can be frozen for up to 2 months.
  • For best results, freeze the sauce separately.

Reheating

  • Thaw in the refrigerator overnight if frozen.
  • Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
  • Alternatively, microwave in short bursts (30 seconds), stirring in between until hot.
  • If using refrigerated leftovers, reheat until piping hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other vegetables in my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

Absolutely! Feel free to swap broccoli for your favorite veggies like bell peppers, zucchini, or asparagus. Just adjust the grilling time as necessary to ensure everything is perfectly tender.

What can I substitute for Greek yogurt in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

If you prefer not to use Greek yogurt, you can try a plant-based yogurt or sour cream alternative. Just make sure it’s plain for best flavor results!

How do I make my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce more flavorful?

You can enhance the flavor by marinating your chicken before grilling or adding spices like paprika or Italian seasoning. Fresh herbs also elevate the taste beautifully!

Is this recipe suitable for meal prep?

Yes! These bowls are perfect for meal prep as they store well and are easy to reheat. You’ll enjoy a nutritious meal throughout the week!

Final Thoughts

I truly hope you enjoy making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce as much as I do! This recipe is special because it brings together wholesome ingredients into a deliciously satisfying dish. Whether you’re looking for an easy weeknight dinner or prepping ahead for busy days, this bowl has got you covered. Happy cooking, and don’t forget to share your creations!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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If you’re in search of a quick, nutritious meal that’s packed with flavor, look no further than Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. This delightful dish combines tender, grilled chicken with crisp-tender broccoli, all drizzled in a rich and creamy garlic sauce that elevates each bite. Perfect for busy weeknights or meal prepping, these bowls are not only satisfying but also family-friendly. Enjoy the wholesome goodness of protein and fiber while keeping things light and delicious. Once you experience this recipe, it will undoubtedly become a staple in your dinner rotation!

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Cooked rice or quinoa for serving

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut chicken breasts into even pieces and season with olive oil, salt, and pepper.
  3. Toss broccoli florets with olive oil, salt, and pepper.
  4. Grill the chicken for 5-6 minutes per side until cooked through (165°F internal temperature) and grill the broccoli for 6-8 minutes until tender.
  5. In a bowl, mix Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper to create the creamy garlic sauce.
  6. Assemble bowls by layering cooked rice or quinoa at the base, topping with grilled chicken and broccoli, then drizzling with creamy sauce.

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 36g
  • Cholesterol: 90mg

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