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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken
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Indulge in the vibrant flavors of Grilled Salsa Verde Pepper Jack Chicken, a dish that’s both quick to prepare and packed with zest! This recipe combines tender grilled chicken breasts marinated in a tangy salsa verde, topped with spicy pepper Jack cheese for an irresistible finish. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also easy to customize. Serve it with fresh garnishes like cilantro and lime wedges for an extra burst of flavor. Get ready to impress your loved ones with this deliciously simple dish that can be on the table in just 22 minutes!

Ingredients

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  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese
  • Fresh cilantro, finely minced (optional, for garnishing)
  • Lime wedges (optional, for serving)

Instructions

  1. In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the fridge for at least 30 minutes (up to 2 hours).
  2. Preheat your grill to medium-high heat.
  3. Remove chicken from the marinade and discard any leftover marinade. Grill each side for about 4-5 minutes until cooked through (internal temperature should reach 165°F).
  4. During the last minute of grilling, place a slice of pepper Jack cheese on each breast and close the lid to melt.
  5. Let the chicken rest for a few minutes before serving. Garnish with cilantro and serve with lime wedges.

Nutrition

Find it online: https://lilrecipe.com/grilled-salsa-verde-pepper-jack-chicken/