Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Enjoy a flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s perfect for meal prep! Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Marinate shrimp with olive oil and spices for at least 15 minutes.
- Prepare the corn salsa by mixing corn, onion, cilantro, lime juice, and salt in a bowl.
- Preheat grill to medium heat and cook shrimp for 2-3 minutes on each side until pink.
- Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
- Assemble bowls with corn salsa, grilled shrimp, sliced avocado, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 150mg