Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Experience vibrant flavors with our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—quick and healthy! Give it a try tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- Cooked rice or quinoa
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
- Fresh chopped cilantro (for garnish)
- 2 tbsp chopped cilantro (for corn salsa)
- 1 tbsp lime juice (for corn salsa)
- ½ cup mayo or Greek yogurt
- 1 tbsp lime juice (for creamy sauce)
- 1 tsp hot sauce (optional, to taste)
- ½ tsp garlic powder (for creamy sauce)
- ½ tsp smoked paprika (for creamy sauce)
- Salt to taste (for creamy sauce)
Instructions
- Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
- Prepare the corn salsa by mixing corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt in a bowl; refrigerate.
- Mash the avocados with lime juice and seasoning until creamy.
- Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, chopped cilantro, and salt to create the creamy sauce.
- Grill the marinated shrimp for 2–3 minutes per side until cooked through.
- Assemble your bowl starting with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with the creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 250mg