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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Experience a delightful blend of flavors with this Ground Beef and Brussels Sprouts recipe, perfect for those busy weeknights or family gatherings. In just 30 minutes, you can whip up a satisfying dish that features tender, savory ground beef paired with crispy, caramelized Brussels sprouts. Coated in a sweet chili sauce, this meal is not only quick to prepare but also sure to impress your loved ones. With its wholesome ingredients and versatile nature, you can easily make variations to suit everyone’s taste. Enjoy a nutritious dinner that brings the family together around the table!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon avocado oil
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • Juice of 1/2 lime
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large skillet, cook the ground beef over medium-high heat, crumbling it as it cooks. Add green onions, garlic powder, salt, pepper, sriracha (if using), and soy sauce. Cook until browned.
  2. Remove the cooked beef from the skillet and set aside. In the same skillet, add avocado oil and shredded Brussels sprouts. Season with salt and pepper; sauté until soft and caramelized.
  3. Return the beef to the skillet, pour in sweet chili sauce, and squeeze lime juice over everything. Stir well to combine all flavors.
  4. Serve over rice or your preferred base, garnished with sesame seeds if desired.

Nutrition

Find it online: https://lilrecipe.com/ground-beef-and-brussels-sprouts/