Halloween Blueberry Ghost Hand Pies
Get ready to celebrate Halloween with these delightful Halloween Blueberry Ghost Hand Pies! These cute, flaky pastries are filled with a sweet blueberry mixture, making them the perfect festive treat for any gathering. Their playful ghost shape adds a whimsical touch that’s sure to charm both kids and adults alike. Easy to make and even easier to enjoy, these hand pies are a wonderful way to bring some spooky fun into your kitchen. Perfect for parties, after-school snacks, or as a sweet dessert, they’ll quickly become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets refrigerated pie crust
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar (for sprinkling)
- Mini chocolate chips or black decorating gel (for eyes)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, mix blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until thickened (about 5 minutes).
- Roll out pie crusts and cut out ghost shapes using a cookie cutter.
- Place half of the shapes on the baking sheet and spoon blueberry filling onto each. Top with remaining shapes and seal edges.
- Brush tops with beaten egg and sprinkle with coarse sugar. Add mini chocolate chips for eyes.
- Bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/halloween-blueberry-ghost-hand-pies/