Print

Halloween Cake Pops

Halloween Cake Pops
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Celebrate the spooky season with these delightful Halloween Cake Pops! These fun and festive treats are a crowd-pleaser, combining moist chocolate cake with creamy frosting, all coated in vibrant candy melts. Perfect for kids’ parties, family gatherings, or as a sweet surprise for loved ones, making these pops is an enjoyable activity that everyone can join in on. With easy-to-follow steps and customizable decorations, they can become a cherished tradition in your home. Get ready for a mini party on a stick that’s sure to impress!

Ingredients

Scale
  • 15 ounces chocolate fudge cake mix (prepared)
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 8 ounces white candy melts
  • 8 ounces orange candy melts
  • 30 candy eyeballs
  • 2 tablespoons shortening
  • 1/2 cup cocoa powder
  • 1/2 teaspoon vanilla
  • 2–3 tablespoons milk
  • 10 ounces green candy melts
  • 10 ounces black candy melts
  • 20 candy corn
  • 10 heart sprinkles
  • 40 lollipop sticks (6 inch)
  • piping bags (or you can use a ziplock bag and cut the corner)

Instructions

  1. Bake the chocolate fudge cake according to package instructions in a 9×13 pan. Allow it to cool completely.
  2. In a bowl, combine butter, powdered sugar, and vanilla until smooth. Gradually add milk to achieve desired consistency.
  3. Crumble the cooled cake into fine crumbs and mix with the frosting until moist enough to form balls.
  4. Shape into tight balls and place them on a lined cookie sheet. Insert lollipop sticks dipped in melted candy melts into each ball.
  5. Chill for about 30 minutes before decorating with melted candy melts and fun toppings like candy eyeballs.

Nutrition

Find it online: https://lilrecipe.com/halloween-cake-pops/