Halloween Charcuterie Board
Create a spooktacular Halloween Charcuterie Board that will delight both kids and adults alike! This vibrant spread is packed with a variety of colorful candies and creatively crafted treats, making it the perfect centerpiece for your Halloween festivities. The hands-on preparation allows everyone to get involved, making it ideal for family gatherings or cozy movie nights with friends. With its playful skeleton centerpiece and delightful sweets, this treat board is sure to be a hit at any celebration.
- Prep Time: 60 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 8 rice krispie treats
- 5 ounces white chocolate melting wafers
- purple food dye
- candy eyes
- purple sprinkles
- 8 pretzel rods
- 10 ounces white chocolate melting wafers
- green food dye
- sliced almonds
- 8 Nutter Butter cookies
- mini chocolate chips
- 8 Mini Reese's Cups
- 8 Oreo Thins
- 18 ounces Smarties
- 16 ounces red licorice
- 15 ounces Assorted candy
- 28 ounces pectin-based gummy candies
- 40 ounces candy corn
Instructions
- For Monster Treats, melt white chocolate wafers with purple dye, dip Rice Krispie treats, decorate with candy eyes and sprinkles, and set on parchment.
- For Witch Fingers, dip pretzel rods in melted green chocolate, add sliced almonds as fingernails, and cool.
- For Ghosts, dip Nutter Butter cookies in white chocolate, use mini chocolate chips for facial features.
- Assemble bats using Mini Reese's Cups and Oreo halves for wings; attach eyes with cream filling.
- Arrange all treats on a serving board with your skeleton centerpiece and fill gaps with assorted candies.
Nutrition
- Serving Size: 1/10 of the board (approximately 150g)
- Calories: 320
- Sugar: 50g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://lilrecipe.com/halloween-charcuterie-board/