Halloween Cookie Cake
Indulge in the festive spirit of Halloween with this delightful Halloween Cookie Cake! This treat combines the comforting texture of a cookie with the celebratory essence of a cake, making it an ideal centerpiece for parties or cozy family gatherings. Loaded with mini chocolate chips and adorned with vibrant buttercream icing, this dessert promises smiles and satisfaction from all ages. Plus, it’s super easy to prepare—making it a must-try for your autumn baking adventures!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups unbleached all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp fine sea salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Chill the dough: Refrigerate the combined cookie dough for at least 24 hours to enhance flavor and texture.
- Preheat oven to 350°F (175°C). Prepare a round baking pan by greasing it.
- Cream softened butter, light brown sugar, and granulated sugar until smooth.
- Incorporate egg and vanilla into the mixture.
- Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
- Spread the dough evenly in the prepared pan and bake for 25-30 minutes or until edges are golden.
- Allow to cool before decorating with buttercream frosting and festive toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/halloween-cookie-cake/