Halloween Deviled Eggs Recipe That’s SUPER Spooky!
Looking to add a spooky twist to your Halloween celebration? This Halloween Deviled Eggs Recipe That’s SUPER Spooky! is the perfect treat to impress your guests. These colorful, creepy eggs not only taste amazing but also bring a playful spirit to your party table. With just a few simple ingredients and steps, you can whip up these delightful appetizers that kids and adults will adore. From vibrant colors to creative garnishes, this recipe allows you to let your imagination run wild while preparing a fun dish for any gathering. Get ready to make some eerie yet delicious snacks that will be the talk of the night!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- Food coloring (black, purple, green, etc.)
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- Pinch of salt
- Pinch of pepper
- Optional garnish: paprika, chia seeds, or parsley
Instructions
- Gently crack each hard-boiled egg shell and leave the shells on for an eerie touch.
- In a container, mix water and food coloring to create a color bath.
- Soak the cracked eggs in the colored water for at least 3 hours or overnight.
- Rinse the eggs under cool water with a splash of white vinegar before peeling.
- Slice each egg in half and scoop yolks into a mixing bowl.
- Combine yolks with mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
- Optionally add more food coloring to the filling for an extra spooky effect.
- Fill each egg white half with the yolk mixture and garnish as desired.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 75
- Sugar: 0g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 62mg