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Halloween Deviled Eggs

Halloween Deviled Eggs
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Get ready to impress your guests this Halloween with these delightful Halloween Deviled Eggs! These spooky appetizers not only taste amazing but also allow for endless creativity in decorating. Perfect for family gatherings or parties, they feature a creamy filling made from wholesome ingredients and can be transformed into eerie designs that are sure to captivate both kids and adults alike. With just 30 minutes of prep time, you’ll have an exciting dish that brings festive flair to your table—making it a must-have for any Halloween celebration!

Ingredients

Scale
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons white vinegar (optional)
  • 3 teaspoons yellow mustard powder
  • 1/4 teaspoon salt
  • Fresh vegetables for decoration (avocado, red bell pepper, black olives, chives)
  • 1 teaspoon lime juice
  • 2 teaspoons sweet paprika; divided
  • pepper to taste
  • Food safe dyes: liquid (red), gel (yellow and green), and powder (red)

Instructions

  1. Cook the Eggs: Place eggs on a rack in an Instant Pot with 1 cup of water. Secure the lid and cook on high pressure for 5 minutes. Let sit for 3 minutes before releasing pressure.
  2. Cool Down: Transfer cooked eggs to cold water to stop further cooking and make peeling easier.
  3. Create Bloodshot Eyes: Crack three eggs gently and soak in red food coloring mixed with water until desired shade is achieved.
  4. Prepare Filling: Mash avocado and mix with salt, mustard powder, paprika, and lime juice until smooth.
  5. Assemble: Peel eggs under running water, slice them, mix yolks with mayonnaise and seasonings, then pipe back into egg halves creating spooky designs.

Nutrition

Find it online: https://lilrecipe.com/halloween-deviled-eggs/