Halloween Mac and Cheese
Experience the delight of Halloween with this creamy and colorful Halloween Mac and Cheese! This fun dish is a perfect blend of comfort food and festive flair, making it an ideal choice for family gatherings or spooky celebrations. The secret ingredient, fresh spinach, adds a vibrant green hue while sneaking in some nutrition without altering the flavor. In just 30 minutes, you can whip up a cheesy, rich meal that appeals to both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni (or gluten-free macaroni if needed)
- 4 cups baby spinach (fresh)
- 2 cups milk (divided)
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups white cheddar cheese (freshly shredded)
- 2/3 cup Pecorino Romano cheese (or Parmesan, freshly grated)
- Salt to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain without rinsing.
- Blend fresh spinach with half a cup of milk until smooth.
- In a saucepan, melt butter over medium heat, then whisk in flour, garlic, and black pepper to create a roux.
- Gradually stir in the remaining milk and blended spinach mixture; simmer for one minute while stirring.
- Add shredded cheeses gradually, stirring until melted and smooth.
- Fold in the drained pasta until well coated with the cheese sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://lilrecipe.com/halloween-mac-and-cheese/