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Halloween Pizza

Halloween Pizza

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Celebrate Halloween with a fun and spooky twist by making this creative Halloween Pizza! This dish is not only a delicious meal but also an engaging family activity, perfect for getting kids involved in the kitchen. With a blend of gooey cheese and flavorful tomato sauce, this pizza will have everyone coming back for seconds. Customize it with your favorite toppings and let your imagination run wild as you create spooky designs. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, this Halloween Pizza is sure to become a seasonal favorite.

Ingredients

Scale
  • Prepared pizza dough (homemade or store-bought)
  • 1 cup tomato sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup sliced white mushrooms
  • 8 oz fresh mozzarella cheese
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • Fresh basil (optional)

Instructions

  1. Preheat oven to 450°F. In a saucepan, combine tomato sauce, salt, Italian seasoning, onion powder, and garlic powder; heat on low for 5 minutes.
  2. Shape prepared dough into a 14×14-inch circle on a pizza stone.
  3. Spread the warm sauce over the dough, leaving an inch around the edges for crust.
  4. Create a spiderweb effect by layering shredded mozzarella in quadrants across the pizza.
  5. Prepare skull mushrooms by slicing and cutting small holes in each slice; arrange on the pizza.
  6. Bake in the oven for about 10 minutes until crust is golden.
  7. While baking, cut fresh mozzarella into ghost shapes; add them to the pizza for the last 2 minutes of baking.
  8. Remove from oven; garnish with fresh basil and black sprinkles if desired.

Nutrition