Hasselback Potatoes
Hasselback Potatoes are a stunning and delicious side dish that will elevate any meal. With their crispy edges and tender insides, these beautifully sliced russet potatoes are sure to impress your family and friends. The preparation is simple, making it an ideal choice for both novice cooks and seasoned chefs alike. Just a few basic ingredients come together to create a gourmet feel without the fuss. Bake them to perfection and add your favorite toppings for a delightful twist. Serve warm as a comforting addition to weeknight dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, washed and patted dry
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Position each potato between two chopsticks or skewers to prevent cutting all the way through. Slice vertical slits about ⅛ inch apart.
- Place sliced potatoes on an unlined baking sheet and brush half of the melted butter over them, ensuring butter seeps into the slits.
- Season generously with kosher salt and pepper.
- Bake in the preheated oven for 30 minutes; then gently pull apart the layers to allow more butter to seep in.
- Brush the remaining melted butter on top and return to oven for another 30-35 minutes until crispy and tender.
- Serve warm with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/hasselback-potatoes/