Print

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a tropical escape with our Hawaiian Banana Bread featuring Pineapple, Coconut, and Macadamia Nuts. This delightful loaf combines the sweetness of ripe bananas with the juicy tang of crushed pineapple, creating a moist and flavorful bread that’s perfect for any occasion. The crunchy macadamia nuts and flakes of coconut add texture and an island-inspired twist to this classic recipe. Whether enjoyed for breakfast, as a snack, or at family gatherings, this banana bread is sure to impress. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient treat that brings sunshine to your table.

Ingredients

Scale
  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (about 3 medium bananas)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts in a skillet over medium heat until slightly browned.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk together eggs, vanilla extract, bananas, crushed pineapple (with juice), and sunflower oil.
  5. Gently mix dry ingredients into wet ingredients until just combined; fold in macadamia nuts and coconut flakes.
  6. Pour the batter into the greased loaf pan and bake for 55-65 minutes until golden brown.
  7. Allow to cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/