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Healthy Cookie Dough Bark

Healthy Cookie Dough Bark

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Get ready to indulge in a sweet treat that brings together the nostalgic flavors of cookie dough with a healthy twist! This Healthy Cookie Dough Bark is a no-bake dessert that’s easy to prepare and perfect for satisfying your cravings without any guilt. Made with wholesome ingredients like almond flour and cashew butter, this delightful bark is rich in flavor and texture. Melted chocolate drapes over a creamy cookie dough base, creating a deliciously decadent experience. Whether you’re serving it at gatherings or enjoying it as an on-the-go snack, this Healthy Cookie Dough Bark is sure to become a favorite in your household.

Ingredients

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  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until smooth. Stir in chocolate chips.
  2. Line a cutting board with parchment paper and press the mixture into an even layer about 1/2-inch thick.
  3. Melt the remaining chocolate chips with coconut oil in the microwave until smooth. Pour over the cookie dough base and spread evenly.
  4. Optional: Sprinkle flaky sea salt on top for extra flavor.
  5. Chill in the freezer for about 10 minutes, then cut into pieces and enjoy.

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