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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warm, comforting flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins. Perfect for breakfast, snacks, or even a light dessert, these muffins are moist and packed with nutritious ingredients. Made with wholesome pumpkin puree and Greek yogurt, they provide a delightful treat that everyone will love—without any guilt! With just a few simple ingredients and minimal prep time, you can whip up a batch that’s perfect for meal prep or sharing with family and friends. Enjoy the sweet aroma of cinnamon and nutmeg wafting through your kitchen as you bake these flavorful muffins.

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, combine pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence.
  3. In another bowl, whisk together whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Divide the batter evenly among muffin cups (fill about 3/4 full).
  6. Bake for approximately 18 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before enjoying.

Nutrition

Find it online: https://lilrecipe.com/healthy-greek-yogurt-pumpkin-muffins/