Print

Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a wholesome snack that brings the cozy flavors of fall right to your kitchen, look no further than Healthy Pumpkin Oat Cookies. These delightful treats are not only quick and easy to prepare, but they also pack a nutritious punch with ingredients like pure pumpkin puree and rolled oats. Perfect for busy weeknights or as an after-school snack, these cookies satisfy your sweet cravings without compromising on health. Plus, they can be customized with your favorite mix-ins, making them a versatile option for any occasion. Get ready to fill your home with the warm aroma of freshly baked cookies that everyone will love!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice or cinnamon
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, pumpkin puree, maple syrup, pumpkin spice, and salt until a thick dough forms.
  3. If using, fold in dairy-free chocolate chips or other mix-ins.
  4. Shape the dough into about 12 cookie rounds and place them on a lined baking sheet.
  5. Bake for approximately 10 minutes until golden and fragrant.
  6. Allow cooling slightly before enjoying.

Nutrition