Heavenly Raspberry Chocolate Mousse Cake
Indulge in the delightful experience of Heavenly Raspberry Chocolate Mousse Cake—a dessert that artfully combines rich chocolate layers with tart raspberries. This cake is not just a sweet treat; it’s an elegant celebration of flavors that can brighten up any occasion, from casual family dinners to festive gatherings. With its simple preparation steps, this cake transforms your kitchen into a haven of chocolatey goodness and fruity freshness. Once you taste this irresistible dessert, it may just become your favorite go-to recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat eggs, vegetable oil, and milk until frothy.
- Combine wet and dry ingredients gently until just mixed.
- Divide batter between greased round cake pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Melt dark chocolate chips; heat raspberries with agar-agar until dissolved, then combine both for the mousse.
- Assemble by layering one cake with half the mousse, add the second layer and top with remaining mousse.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://lilrecipe.com/heavenly-raspberry-chocolate-mousse-cake/