Herb & Cheese Quick Bread
Warm, comforting, and bursting with flavor, this Herb & Cheese Quick Bread is a delightful addition to any meal. Imagine slicing into a golden loaf filled with rich cheddar cheese and vibrant fresh herbs, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or family gatherings, this easy-to-make bread elevates any dining experience. Enjoy it as a side with soups, as part of a cozy brunch spread, or simply slathered with butter for a delicious snack. With its quick prep time and versatile nature, this savory treat is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 10 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the cheddar cheese and herbs until evenly mixed.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 178
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 52mg
Find it online: https://lilrecipe.com/herb-cheese-quick-bread/