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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls
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Indulge in the delightful flavors of Herbed Ricotta Stuffed Chicken Rolls—a perfect blend of comfort and elegance that will impress your family and friends. This recipe features tender chicken breasts enveloping a creamy filling made with ricotta cheese, fresh spinach, and aromatic herbs. Ideal for busy weeknights or special gatherings, these rolls are not only visually stunning but also nutritious, thanks to wholesome ingredients. With their rich flavor profile and versatile filling options, you can easily customize them to suit your preferences. Bake them to perfection, and enjoy a meal that feels like a warm hug in every bite.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • ¼ cup grated Parmesan cheese (or plant-based alternative)
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • Olive oil for drizzling

Instructions

  1. Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, Parmesan cheese, herbs, and minced garlic until combined.
  2. Flatten the Chicken: Place each chicken breast between plastic wrap and gently pound until about ½ inch thick for even cooking.
  3. Assemble the Rolls: Spread the herbed filling over each chicken breast. Roll tightly from one end to another and secure with toothpicks or kitchen twine.
  4. Bake the Rolls: Preheat oven to 375°F (190°C). Place rolls seam-side down in a baking dish, drizzle with olive oil, season with salt and pepper. Bake for 25-30 minutes until cooked through.
  5. Serve: Let rest briefly before slicing; enjoy with your favorite sides.

Nutrition

Find it online: https://lilrecipe.com/herbed-ricotta-stuffed-chicken-rolls/