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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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Discover this delicious Herbed Wild Rice Quinoa Stuffing packed with flavors! Perfect for meal prep – try it today for an unforgettable side dish!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley, plus 1/4 cup more for topping after baking
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and celery until soft, about 5 minutes.
  2. Add diced apples, minced garlic, thyme, and salt; cook for another 2 minutes.
  3. Stir in grape juice and vegetable broth, bringing the mixture to a boil.
  4. Add wild rice blend; reduce heat to medium-low and cover, simmering for about 35 minutes until rice is tender.
  5. Incorporate rinsed quinoa into the pot, cover again, and cook for an additional 15 minutes until quinoa is fluffy.
  6. Fold in dried cranberries, chopped pecans, parsley, and sage. Adjust seasoning if needed.
  7. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://lilrecipe.com/herbed-wild-rice-quinoa-stuffing/