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High Protein Low Calorie Cheesy Buffalo Chicken Burritos

High Protein Low Calorie Cheesy Buffalo Chicken Burritos

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If you’re in search of a quick, healthy, and flavorful meal, look no further than these High Protein Low Calorie Cheesy Buffalo Chicken Burritos. Perfect for busy weeknights, they combine shredded chicken with a creamy buffalo sauce for a spicy kick that satisfies your cravings without the guilt. Made in just 20 minutes, these burritos are not only delicious but also versatile—great for meal prep or customizing with your favorite toppings. Whether it’s a family dinner or a casual gathering, these burritos will impress everyone at the table.

Ingredients

Scale
  • 2 cups cooked shredded chicken breast
  • 1/2 cup buffalo sauce (mild or hot)
  • 1/4 cup plain Greek yogurt
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 4 low-calorie whole wheat tortillas
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt & pepper to taste
  • Optional toppings: shredded lettuce, chopped tomatoes, avocado slices

Instructions

  1. Shred the cooked chicken breast and place it in a mixing bowl.
  2. In a separate bowl, whisk together buffalo sauce and Greek yogurt until smooth. Stir in garlic powder, smoked paprika, salt, and pepper.
  3. Combine the buffalo mixture with the shredded chicken until evenly coated.
  4. Warm tortillas in the microwave for 15–20 seconds to make them pliable.
  5. Spoon the chicken filling onto each tortilla and sprinkle with reduced-fat cheddar cheese and any desired toppings.
  6. Fold the sides of the tortilla and roll it tightly from the bottom up to secure the filling.
  7. For added crispiness, grill burritos seam-side down in a skillet for 1–2 minutes per side.
  8. Serve warm alongside fresh salad or air fryer sweet potato fries.

Nutrition