Hillbilly Chili and Cinnamon Rolls
If you’re craving a comforting and hearty meal, look no further than Hillbilly Chili and Cinnamon Rolls. This delightful dish combines the rich, savory flavors of robust beef chili with the sweetness of warm cinnamon rolls, creating a perfect balance that’s sure to satisfy everyone at your table. Ideal for family gatherings or busy weeknights, this easy recipe is not only quick to prepare but also incredibly versatile. Whether you enjoy it mild or with a kick, Hillbilly Chili can be customized to fit your taste preferences. Pair it with fluffy cinnamon rolls for a cozy dining experience that feels like a warm hug on a plate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 46 oz tomato juice
- 1–2 Tbs. mild chili powder
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese (for garnishing)
- Corn chips (for garnishing)
- Plant-based sour cream (for garnishing)
Instructions
- Sauté diced onion in a large pot over medium heat until soft.
- Add ground beef and cook until browned, breaking it up as you go.
- Stir in chili powder, chili beans (undrained), tomato juice, sugar, salt, pepper, and broken pasta; bring to a gentle simmer.
- Let simmer uncovered for about 20 minutes, stirring occasionally until thickened.
- Serve hot with shredded cheese, corn chips, or plant-based sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 bowl of chili (about 1 cup) with one cinnamon roll
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/hillbilly-chili-and-cinnamon-rolls/