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Hocus Pocus Cupcakes

Hocus Pocus Cupcakes
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Indulge in the whimsical delight of Hocus Pocus Cupcakes, a sweet treat perfect for Halloween festivities or family fun time! These enchanting cupcakes combine a light and fluffy cake base topped with creamy buttercream frosting to create adorable witch hats using waffle cones. Ideal for kids and adults alike, this recipe encourages creativity and togetherness in the kitchen. Get ready for laughter as everyone decorates their own spooky treats with colorful frostings and fun embellishments. Whether you’re hosting a Halloween party or seeking a festive weekend project, these Hocus Pocus Cupcakes are sure to bewitch everyone at your gathering!

Ingredients

Scale
  • box cake mix (or homemade recipe)
  • 18 waffle cones
  • 1 1/4 cup butter, softened
  • 4 1/2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon clear vanilla extract
  • purple gel food coloring
  • green gel food coloring
  • Wilton black food color mist
  • yellow frosting tube
  • purple frosting tube
  • green frosting tube
  • white frosting tube
  • desired sprinkles/embellishments

Instructions

  1. Preheat your oven and prepare the box cake mix according to package instructions. Pour the batter into cupcake liners and bake until golden brown.
  2. Once cooled, spray waffle cones with black food color mist to resemble witch hats. Allow drying.
  3. For the buttercream frosting, beat softened butter with powdered sugar, adding heavy cream until smooth. Mix in clear vanilla extract.
  4. Pipe frosting onto each cupcake and place a cone on top to create the witch hat effect.
  5. Decorate with gel colors and sprinkles to finish.

Nutrition

Find it online: https://lilrecipe.com/hocus-pocus-cupcakes/