Homemade Apple Pie Filling
Elevate your desserts with this Homemade Apple Pie Filling, a simple yet flavorful blend of fresh apples and spices that captures the essence of autumn in every bite. Not only is it a breeze to prepare, but it also serves as the perfect base for pies, tarts, and more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Toss the chopped apples with lemon juice in a large bowl to prevent browning.
- In a Dutch oven, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and add 4 cups of water. Bring to a low simmer while stirring until dissolved.
- Stir in the prepared apples and cover. Cook for 6-10 minutes until they are tender but not mushy.
- Remove from heat and let cool to thicken before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 42g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/homemade-apple-pie-filling/