Homemade Apple Pie
Indulge in the comforting warmth of a Homemade Apple Pie that embodies nostalgia and family tradition. This pie features a delightful combination of tender, spiced apples enveloped in a flaky crust, making it an irresistible dessert for any gathering or cozy weeknight. The aroma of cinnamon and sweet apples fills your kitchen, creating a sense of home. Whether you enjoy it warm with a scoop of dairy-free ice cream or simply on its own, each slice offers a taste of joy that has been cherished through generations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (about 6 medium, peeled and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Pastry for double pie crust
- 2–3 tablespoons butter (for dotting on apples)
Instructions
- Preheat your oven to 425°F.
- Prepare a 9-inch pie plate with the bottom crust, trimming excess dough.
- In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
- Spoon the apple filling into the prepared crust and dot with butter.
- Roll out the second pastry crust and place it over the filling; seal edges tightly.
- Cut slits in the top for steam to escape and brush with milk or almond milk for color.
- Bake at 425°F for 15 minutes; reduce temperature to 375°F and bake for another 30 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/homemade-apple-pie/