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Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

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Transform your salads with this delightful Homemade Caesar Salad Dressing! Creamy, zesty, and incredibly easy to make in just ten minutes, this dressing is perfect for elevating any salad or serving as a dip for fresh vegetables. Made from wholesome ingredients you likely have on hand, this homemade version ensures you avoid preservatives found in store-bought options. Whether dressing a simple weeknight salad or impressing guests at a gathering, this dressing will have everyone raving about your culinary skills. Once you try it, you’ll never look back!

Ingredients

Scale
  • 2 cloves fresh garlic
  • 2 egg yolks (or 1 tablespoon mayonnaise for an egg-free option)
  • 1 tsp Dijon mustard
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp Worcestershire sauce (ensure it's alcohol-free)
  • 1 cup extra-virgin olive oil
  • ½ cup finely grated Parmesan cheese (or nutritional yeast for a dairy-free option)
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients.
  2. In a food processor or blender, combine garlic, egg yolks (or mayonnaise), Dijon mustard, lemon juice, and Worcestershire sauce; blend until smooth.
  3. With the processor running on low speed, gradually drizzle in the olive oil until emulsified.
  4. Add grated Parmesan cheese (or nutritional yeast), salt, and pepper; pulse briefly to combine.
  5. Transfer to a jar or bowl and serve over chilled romaine lettuce or as a veggie dip.

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