Homemade Copycat Nutter Butters

If you’re looking for a sweet treat that brings back fond memories, then you’ve come to the right place! These Homemade Copycat Nutter Butters are like a warm hug from the past. With soft and chewy peanut butter cookies holding a rich, creamy filling, they embody everything delightful about classic snacks. Whether you’re whipping these up for family gatherings, a cozy weeknight dessert, or just because you deserve a little indulgence, these cookies are sure to bring smiles all around.

What makes this recipe special is its simplicity and heart. Every bite is a nostalgic reminder of childhood snacks, but made fresh from scratch in your own kitchen. You’ll love how easy it is to transform simple pantry staples into something truly magical!

Why You’ll Love This Recipe

• Easy to make: With just a handful of ingredients, you can whip these up in no time!
• Family-friendly: Kids love helping out with the mixing and rolling—it’s perfect for some quality time in the kitchen.
• Make-ahead convenience: Bake them ahead of time and store them for when the craving strikes!
• Delicious flavor: The combination of salty and sweet will have everyone coming back for more.
• Nostalgic treat: Each bite takes you back to simpler times with that comforting peanut butter goodness!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! These are simple, wholesome ingredients that you probably already have at home. Let’s take a look at what you’ll need to create these delightful cookies.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Homemade Copycat Nutter Butters. Here are some fun ideas to mix things up:

• Add chocolate: Swirl in some cocoa powder into the cookie dough for a rich chocolatey twist.
• Incorporate oats: Add 1/2 cup of rolled oats to the cookie dough for added texture and nutrition.
• Change the nut butter: Use almond or cashew butter instead of peanut butter for a different flavor profile.
• Try different fillings: Experiment with flavored cream cheese or whipped coconut cream as an alternative filling.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper so your cookies won’t stick and come out perfectly shaped!

Step 2: Cream Together Your Butters and Sugars

In a large bowl, combine softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Beat until light and fluffy. This step is crucial because it incorporates air into the mixture, which helps give your cookies that nice chewy texture we all love.

Step 3: Mix In Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until well combined—this adds moisture and flavor that make each cookie irresistible.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing it slowly prevents any flour clouds from forming while ensuring everything comes together nicely into a dough.

Step 5: Shape Your Cookies

Roll small amounts of dough into balls about one inch in size. Then shape them into ovals on your prepared baking sheet. Press down gently with a fork to create that classic crosshatch pattern on top! Don’t forget to sprinkle just a bit of extra sugar on top before popping them in the oven.

Step 6: Bake Until Golden

Bake your cookies for about 8–10 minutes until they’re lightly golden around the edges. Timing is key here; overbaking can lead to dry cookies! Once done, let them cool completely on wire racks.

Step 7: Prepare Your Filling

While your cookies cool down, beat together more creamy peanut butter and softened butter until smooth. Add powdered sugar and vanilla extract next; mix until creamy! If it’s too thick, use milk one tablespoon at a time until you reach that perfect spreadable consistency.

Step 8: Assemble Your Sandwiches

Once cooled, spread or pipe your delicious filling onto one flat side of each cookie and top with another cookie to form sandwiches! Enjoy every bite; these treats are simply out of this world!

Now you’re ready to dive into these delightful Homemade Copycat Nutter Butters! Happy baking!

Pro Tips for Making Homemade Copycat Nutter Butters

Making your own Nutter Butters at home is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients: This helps the butter and peanut butter blend more smoothly, resulting in a creamier dough and a better texture in the cookies.

• Don’t overmix the dough: Mixing just until combined will keep your cookies soft and chewy. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour.

• Chill the cookie dough: If you’re looking for extra thick and chewy cookies, chilling the dough for about 30 minutes before baking can help them maintain their shape and enhance flavors.

• Experiment with fillings: While this recipe calls for a creamy peanut butter filling, feel free to mix it up! You can add chocolate chips or even swap in almond butter for a tasty twist.

• Store them properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for several days (if they last that long!).

How to Serve Homemade Copycat Nutter Butters

These delightful sandwich cookies are perfect for sharing or enjoying on your own. Here are some fun ways to present them!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate adds an elegant touch and enhances the flavor.
• Chopped nuts: Sprinkle some finely chopped peanuts or walnuts on top to give your cookies an extra crunch and visual appeal.

Side Dishes

• Fresh fruit: Serve with sliced apples or bananas; their natural sweetness complements the rich peanut butter flavors beautifully.
• Milk alternatives: A glass of almond milk or oat milk pairs perfectly with these cookies, creating a nostalgic dunking experience.
• Yogurt parfaits: Layer yogurt with granola and berries for a refreshing side that contrasts nicely with the richness of the Nutter Butters.
• Ice cream: Serve alongside a scoop of dairy-free ice cream for an indulgent dessert experience that everyone will love.

Enjoy these tips and serving suggestions while making your Homemade Copycat Nutter Butters! They’re sure to bring joy to any gathering or simply make your day just a little sweeter.

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep, making them a fantastic treat to enjoy throughout the week! You can easily whip up a batch and store them for those moments when you crave something sweet.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator, where they can last up to 2 weeks.
• To maintain texture, avoid stacking the cookies too tightly in the container.

Freezing

• Freeze unfilled cookies by placing them in a single layer on a baking sheet for about an hour.
• Once frozen, transfer cookies to a zip-top freezer bag or airtight container. They can be kept for up to 3 months.
• For filled cookies, freeze them individually wrapped; just remember that the texture of the filling may change slightly upon thawing.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C) and place cookies on a baking sheet.
• Heat for about 5 minutes or until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds for that fresh-baked taste!

FAQs

Here are some common questions you might have about Homemade Copycat Nutter Butters.

Can I make Homemade Copycat Nutter Butters without eggs?

Yes! You can substitute one egg with a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens before adding it to your mixture.

How long do Homemade Copycat Nutter Butters last?

When stored properly, these delicious cookies will stay fresh for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your Homemade Copycat Nutter Butters a delightful texture variation while keeping that classic peanut flavor.

What if my filling is too thick?

If your filling consistency is too thick, simply add milk one tablespoon at a time until you reach your desired smoothness.

Are Homemade Copycat Nutter Butters suitable for kids?

Definitely! These homemade treats are kid-approved and make a fun baking activity together. Kids love helping with both the cookie-making and sandwiching process!

Final Thoughts

I hope this recipe brings back fond memories and creates new ones as you bake these Homemade Copycat Nutter Butters! There’s something truly special about enjoying a classic treat made from scratch, especially when shared with friends and family. I encourage you to give it a try—you won’t be disappointed! Happy baking!