Homemade Gingerbread Latte
Warm up your chilly days with this delightful Homemade Gingerbread Latte, a cozy drink that envelops your senses in sweet and spicy comfort. Imagine the rich aroma of freshly brewed coffee mingled with the flavors of ginger, cinnamon, and molasses, all swirled into a creamy latte. This easy recipe is perfect for busy weeknights or festive family gatherings, allowing everyone to savor the comforting essence of gingerbread in every sip.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or nondairy alternative)
- ¼ cup heavy cream (or nondairy alternative)
Instructions
- In a saucepan, combine water, sugar, molasses, ground ginger, cinnamon, and nutmeg. Heat until it reaches a gentle boil while stirring occasionally until the sugar dissolves. Allow to cool and store in an airtight container.
- Whip together heavy cream and one tablespoon of gingerbread syrup until soft peaks form for the topping.
- Froth your milk using your preferred method (stovetop, microwave, French press).
- Stir two tablespoons of gingerbread syrup into a cup of strong coffee. Add frothed milk and top with whipped cream and additional syrup if desired.
Nutrition
- Serving Size: 1 mug (240 ml)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/homemade-gingerbread-latte/